とっちー
Hyogo Prefecture
Junmai Daiginjo Manzaimon
Polishing ratio 35
Alcohol 16° to 17
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
It has a gorgeous aroma of full-bodied Yamadanishiki in the mouth.
It is light but has a robust flavor.
It is a perfect match for New Year's Day festivities.
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