いとみう
We have been waiting for a year!
100% Yuuzan-Nishiki produced in Nanto City, Toyama Prefecture
Funabashi Tobu Tobu's sales on the first day of the exhibition!
I bought it on my way home from work!
It's still delicious!
First, with sashimi.
And the last one...
I plan to eat it with apples!
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