NoLo
All of the rice used is "Yumeginko", a type of rice suitable for sake production in Aichi Prefecture.
The aroma is banana-like. A little bit of white grape aroma.
The mouthfeel is soft, and the fruity rice sweetness comes gently, so I wondered if it was the easy to drink type. You may think that you are going to drink it, but then the alcohol stimulates you. The flavor of the rice spreads in the mouth and the lingering taste of the rice continues to linger.
Air accentuates the sweetness of the fruit, giving it a rich banana flavor that makes you feel like you're eating a ripe king.
It's a dry sake with a strong rice flavor, and the rice flavor alone is so delicious that I personally recommend enjoying it for its own sake without matching it with food.
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