xtremer
Daiginjo even though it contains brewing alcohol. Polishing ratio 50%.
I got this because I thought I had a connection with Nagaragawa.
It was a little bit different from a Daiginjo, but it was tastier than the ones we usually drink.
On the other hand, it was not very impressive, so it is hard to talk about it.
The only thing that remains in my memory is that it had a richer, richer flavor of rice than I had imagined.
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