酒主T
It's a real live brewed sake. The first sip is a bit spicy? I got used to it from the second sip. It's relatively sweet and I've never had a syochu liqueur like this before. I've never had a sip like this in a cask. I don't have any other impressions. Let's keep savoring it! With shrimp fryer. Was the combination of shrimp fryer and sake delicate to begin with?
Japanese>English