Ryu
From Shodoshima Shodoshima Brewery, Shodoshima, Kagawa Prefecture...
Hachihachi Junmai Sake
The Nakayama district, located in the middle of Shodoshima Island, has a wonderful scenery and has been selected as one of the best 100 terraced rice paddies in Japan, one of the best 100 satoyama, and one of the best 100 famous waters.
Using "Kinuhikari" rice grown in Senmaida in the Nakayama district and "Sanuki olive yeast" from olives in Shodoshima, the only small sake brewery in Shodoshima carefully brews this "all Shodoshima" Junmai sake with water from Shodoshima and handcrafting the entire process in the traditional way! It is an "all Shodoshima" junmai sake!
The aroma is fresh, and the mouthfeel is mellow despite the low refining, with a firm rice-derived sweetness, a complex taste with a graininess that is typical of low refining, and a pleasant astringent taste.
Then, the characteristic thick acidity from "KO23" is added to the sweetness. (Acidity 3.3, equivalent to that of ordinary white wine).
(acidity of 3.3, equivalent to that of ordinary white wine). Combined with the low-polished rice, the taste is quite interesting.
Ingredient rice: ・・・・ 100% Kinuhikari from Shodoshima
Polishing ratio: 88
Yeast used: Sanuki olive yeast "KO23
Sake meter (Sake meter degree) -6.0 (very sweet)
Acidity: ・・・・・3.3
Amino Acidity・・・2.8
Alcohol content・・・16.6 degrees
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