るるり
At Ebisu Kimijimaya
We stopped by at Kimijimaya on our 10km walk. All of them were delicious. It's good to study outside sometimes.
Gikyo Junmai Ginjo, gentle taste of peach. A little sourness, too. It's delicious.
Tatenogawa Oija Junmai Daiginjo, this was my favorite. I like the muscat-like sweetness and acidity.
Myounohana Ei Tokubetsu Junmai Nama Genshu, I felt it was clearer after drinking the others. It has a complex taste. Delicious.
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