Ryoji
Ryokan Sake Brewing flame of skull Junmai Ginjo
Rice content: 55%
Alcohol content: 15
Sake degree: -5.7
Acidity: 1.5
Amino acidity: 1.2
Rice: Akita Sake Komachi
Year of loading: November 2022 (once a year)
The label doesn't look like something you can drink, but it is a genuine matured sake from Ryokan Sake Brewery. The official description is that it is bottled and refrigerated after the fire, and then matured at room temperature.
The pale yellow color and the distinct aroma of fresh mushrooms and shrimp all reflect the ripeness of this sake. In the mouth, there is a brown sugar aroma, but it's very shallow, and the sake is as light as water with a very short finish, which gives it a feeling of separating from the perfume, but the official recommendation is to enjoy it at a wide range of temperatures.
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