程咬金
Natural flower yeast, Tsukishita Bijin
The taste is not modern, but rather brings out the firmness of the rice, and the aroma is slightly old sake-like with a yellowish color.
When tasted on its own, the sake has a sharp aftertaste, but is unique and distinctive.
But!!! What a surprise! It does not choose any food. It goes with everything! Fish, meat, vegetables, and even foods with a strong aroma!
I was so surprised!
Japanese>English