SebasPSA
As soon as you put it in your mouth, the lactic acidity characteristic of a nascent yeast mash spreads, but it pulls away easily, making you want to drink a second glass right away. If you heat it up, you'll be surprised at how strong the body is. It's a sake that really warms up. It's truly a sake that warms up. You can buy this at the supermarket for 1000 yen. I feel like I can get through this winter just by having this option.
Japanese>English