ごう
Maki Junmai Ginjyo Unfiltered Nama-gunshu, Direct Kumi Nakadori
Immediately after the bottle is opened from the ice compartment, it has a pleasant aroma of fresh pears and muscats.
When you drink it, a slight gasiness and gentle acidity spreads, followed a little later by a rich, sweet, umami taste of rice.
The acidity continues from the mid-palate, bringing together the balance of umami and sweetness, but the sweetness recedes in the latter half, leaving the palate with only a moderate bitterness. The almost complete absence of astringency makes the wine seem more sophisticated and smart than complex.
The way the aftertaste fades from the freshness of the initial freshness makes it a sweet and tasty food wine.
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