はるアキ
IKU'S SHIRO Junmai Daiginjo" by Inada Honten
Aiming to create a sake that everyone can enjoy, this sake pursues a new balance between sugar and acidity.
In order to achieve both low alcohol content and moderate acidity, the sake is made by lavishly using polished high-quality sake rice and rice malt, and the sweetness of the rice is fully extracted through saccharification. After that, the rice is fermented slowly at a low temperature.
The sweetness of the rice is then extracted through saccharification, followed by slow fermentation at a low temperature to produce a clean, clear gem with a sweet rice flavor, refreshing acidity, and a gorgeous aroma.
With an alcohol content of 9%, this sake is like a wine.
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