サカタ
Sake Tour in Yamaguchi Prefecture
Gohashi" Junmai Ginjo-Nama Nama Sake pressed on the morning of Risshun (February 4th) by Sakai Sake Brewery in Iwakuni City is bottled directly from the sake pressed on the morning of Risshun, which celebrates the spring season. When poured into a sake cup, it has a faintly gorgeous aroma.
The crisp taste and tangy effervescence are just like a fresh morning. At the same time, it is a typical Itsukashi sake. It has a deep, rich, umami flavor that invites you into the profound world of sake.
#Sakai Shuzo
#Gobashi
#Risshun morning pressing
#Junmai Ginjyo Nama Sake
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