ryo
Mr. Yoshio Okuyama grew "Tsuyahime" and "Kamenoo".
Kame no o" is a specially cultivated rice that is the root of "Koshihikari".
It is a Junmai Ginjo Genshu brewed with 50% polished rice.
Ingredients: Rice (domestic), rice malt (domestic)
Rice：100% Kame no o produced in Kahoku-cho, Yamagata Prefecture
Rice polishing ratio: 50
Alcohol content: 17
Sake content: +5
Sweet/hot: Dry, rich and full-bodied
Aroma: Refreshing ginjo aroma
How to drink: Cold ○ Room temperature ○ Warmed
Impressions
This was very easy to drink.
You can drink it smoothly, which is dangerous in a good way.
You can buy it at the hometown tax office, so please do.
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