Ryu
From the local Shodoshima sake brewery...
When Olives Grow on Shodoshima...
This is an "all Shodoshima" sake brewed using "Oceto" sake rice produced on Shodoshima and "Sanuki olive yeast" obtained from olives on Shodoshima.
Sweetness, refreshing aroma, fruity acidity, and a well-balanced flavor without any cloying taste!
Holy shit, the sweetness and acidity are well balanced and full-bodied!
The taste of this sake, with its increased depth of flavor, should be paired with dishes made with freshly pickled olives or olive beef, in accordance with the yeast.
Serve well chilled and in a glass with a fragrant aroma!
By the way, October 10 is the first day of the season for "newly pickled olives" in Shodoshima! We recommend you to try it too!
Ingredient rice: ・・・・ 100% Ooseto from Shodoshima
Rice polishing ratio: 60
Yeast used: Sanuki olive yeast
Sake degree: -15 (very sweet)
Acidity: ・・・・・2.1
Amino acidity: 1.2
Alcohol content: 15.8
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かわせ
I would like to visit the store someday, someday.
Japanese>English
Ryu
Nice to meet you, Mr. Kawase!
Thank you very much for your kind words.
Shodoshima is also a nice place, so I would be happy if you could drop by sometime for sightseeing 😊.
And with Osaka, transportation is not too bad either 😆.
Japanese>English
かわせ
Mr. Ryu
I apologize for the delay in greeting you.
I am Kase.
I have one goal: to visit your restaurant and enjoy your drinks! I have one more goal to achieve!
Japanese>English
Ryu
Thank you for your comment 😌.
We are looking forward to that day 😊.
If you do, please contact me and I will be happy to introduce you to the sights and delicious restaurants of Shodoshima 😌.
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