yuzu
NO.6 Shisho-type
I really wanted to store it longer and open it at a certain time, but because it was a secondary fermentation in the bottle, I had to bite back tears to open it because of the pressure.
In fact, it was stored at an ice temperature, so it didn't blow out at all, and I couldn't hide my shock... lol
The first thing to note is the aroma, but it doesn't have much of an aroma, probably because it's been chilled to the bone. There was a slight scent that was unique to Shinsei.
The taste is not as sweet as I thought it would be... I wonder if the sweetness is hidden because the shuwa-shuwa feeling is very strong?
It's like a yonotori, and when you taste it thoroughly, it's like something else entirely. The aroma in the mouth is also unique to Shinsei, so it's Shinsei! You can feel it very well.
It's fruity, but it has a bit of a bitterness to it, so it's not like drinking it hard like the Yono-tori.
In my opinion, it is better to leave it for a few days and let the sweetness come out a little. It's very tasty to begin with, though!
I'll have to pull out the NO.6 and compare.
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