abibuta
September 5, 2023
A party at home.
The family prepares ayu-meshi and taro takikomi, and enjoys drinking sake with their sister who is back home.
The third bottle was a bottle of Kuramotoya Ichibei.
The third bottle is Kuramoto Ya Ichibei. The third bottle is Kuramotoya Ichibei.
He is 78 years old (he will be 79 this year).
(He will turn 79 this year.) He is the fourth generation
Ikuichiro Tasaka, the fourth president and toji (master brewer) of Kuramotoya Honten, who is 78 years old (he will be 79 this year)
The brewery is a legendary sake brewed by only one person, the fourth generation president and toji, Ikuichiro Tasaka. The sake is brewed in an old-fashioned brewery that has not been mechanized.
The brewery is a traditional, unmechanized brewery, where he handles everything from brewing to labeling and sales.
The brewery is a traditional, unmechanized brewery, and he handles everything from brewing to labeling and sales by himself.
The total production of all brands this year is a mere 10 koku or less.
The brewery is a traditional, unmechanized brewery where one person handles everything from sake brewing to labeling and sales.
(Ichibei is about 600 bottles). (Ichibei is about 600 bottles out of the total.) On a commercial basis, it is said to be
(Ichibei is only about 600 bottles),
It is said to be the smallest sake brewery in Japan on a commercial basis, but it won a gold medal at the 2021 National New Sake Competition.
The brewery is said to be the smallest sake brewery in Japan on a commercial basis, but it won a gold medal at the 2021 National New Sake Competition and its ability is well documented.
The brewery is well-known for its excellent quality. Last year's Ichibei was mild and straightforward.
This year, however, the aroma and sweetness seem to have increased slightly.
This year, however, the aroma and sweetness seem to be a little stronger. This year, however, the aroma and sweetness seem to be slightly more pronounced.
The aroma and sweetness seem to be a little more pronounced this year.
and alcohol taste spreads. It finishes with a crisp acidity.
It finishes crisply with acidity, so it can easily be paired with anything as a mid-meal sake.
It is easy to pair with anything as a mid-meal sake.
It is easy to drink with anything as a mealtime sake.
It is easy to pair with anything as a mid-meal drink. On the first day, we had sashimi of mackerel,
I enjoyed it with sashimi mackerel and skin-frosted sea bream on the first day.
I enjoyed it with sashimi of mackerel and skin-frosted sashimi of twisted sea bream.
Japanese>English