ママさん
Kitamura Sake Brewery
Alcohol content 15%.
Rice: 100% Gohyakumangoku produced in Fukui Prefecture
Polishing ratio 60
Junmai-shu
I bought this sake as a souvenir for myself when I visited Tabumine Danzan Shrine in Nara in autumn.
The brewer recommended this junmai sake when I told him I prefer dry sake.
It was my first time drinking this sake, so I started with it cold.
It was truly light and dry! This is the sake of Gohyakumangoku! This is the impression I got from the sake made from Ihyakumangoku. When I put it in my mouth, I felt a little bitterness on the gums of my back teeth.
Sake is so delicious!
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