Ryu
From Shodoshima Sake Brewery, Shodoshima, Kagawa Prefecture...
When Olive Blossoms Bloom on Shodoshima...
All Kagawa sake made with 100% Kagawa-grown "Oceto" and "Sanuki Olive Yeast", a yeast extracted from olives in Shodoshima, using water from Shodoshima, and carefully brewed by the only small sake brewery in Shodoshima, using traditional handwork throughout the process!
The sake is "orikarami," which is made by pressing the sake in a bag, so that it has a thin layer of olives.
The sake is once fire-quenched, but we want to deliver it fresh, so it is stored at -5°C in the brewery and must be kept cool when sold.
The sake has a sweetness of -14, which gives the impression of being plump in the mouth, but when you put it in your mouth, it has a gorgeous aroma reminiscent of fruit, a fruity acidity, and a slight bitterness reminiscent of the astringent taste of olives, which is a characteristic of this yeast, and the freshness of the new sake also adds to the pleasant sensation. The freshness of the new sake, combined with the freshness of the new sake, gives a fresh drinking experience and a smart impression in the end.
Serve moderately chilled in a glass to let the aroma come alive!
Ingredient rice: ・・・・ 100% Ooseto produced in Kagawa Prefecture
Rice polishing ratio: 60
Yeast used: Sanuki olive yeast (KO18)
Sake meter degree: -14 (very sweet)
Acidity: ・・・・・2.15
Alcohol content・・・15 degrees
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