mtkm
A limited collaboration between five Akita breweries and Pierre Hermé. The sake brewed for the Kijoshu sake is Shinsei's Famaneko 2019, the brewed water is Isshaku Mizunari, and the brewing is Yamamoto Shuzo-Ten.
A lovely little floral aroma flickers in the air. In the mouth, a lovely sourness and fragrance like berries stand up at once. It has a gorgeous and juicy acidity that hits the jaw directly. Even though we know it's a noble brew, it's incredibly cute. The taste is easy to drink, leaving a bitterness that makes it crisp and clear.
The cake was as good as you'd expect from Erme. Berries framed the glamorousness of the cake as if fresh rose petals were dancing. The cake is baked quite well. The scent of roses danced again when paired with alcohol.
Japanese>English