Unspecified特別純米
日本酒けい
Rice used: 60% Ginpu Sake Degree: +6 Acidity: 1.6
1,800ml 2,860yen
This is a locally brewed sake from Kutchan-cho, Hokkaido, the home town of Niseko, a famous international tourist destination. It is brewed by a small group of brewers, led by young master brewer Mizuguchi, using mainly Hokkaido sake rice and limpid snowy fresh water from the Niseko-Waisu mountain range.
This special junmai sake is made from 60% polished Ginpu, Hokkaido's preferred rice for sake brewing. It is a dry junmai sake with a mild aroma, a soft and delicate mouthfeel, and a crisp aftertaste.
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