nao
The name "Fuzan Tobu" made me think of a sharp, dry wine.
I imagined it to be sharp and dry,
but when I drank it, it tasted like a white wine with acidity and umami.
It tasted like a white wine with acidity and umami.
It goes well with Japanese food, but it also goes well with Western food.
This was also a new encounter.
Japanese>English