akikoda3
Himenoi mochimo50 (mochimo), fire-ground
Rating 4.4
Rice: Gohyakumangoku, glutinous rice (glutinous rice four-step brewing)
Alcohol 16.0°, Rice polishing ratio 50%, Sake degree -15, Acidity 1.9
Yeast used: Lactobacillus acidophilus Sake Mother, T812 (Niigata yeast)
This sake tastes like cotton candy.
This sake was produced on the occasion of the 111th anniversary of the company's founding.
It is a junmai daiginjo with a rice polishing ratio of 50%, including glutinous rice (10% of the total).
In the four-stage glutinous rice brewing process, glutinous rice is added at the end of the mash while it is still hot. By grinding the rice, the flavor is clearer and the sweetness of the glutinous rice can be felt more directly. Although it is a junmai daiginjo, the glutinous rice gives it a mellow taste. The sweetness is like a sugar candy.
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