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Daigin Dobu uses "Yuki-No-Majin" as the raw material rice.
It has a fizzy and fizzy feeling on the tongue.
It is sweet and delicious.
Sake made with "Yuki-Majin" rice often tastes bitter, which is not my favorite, but this one tastes good without bitterness.
The texture is soft and smooth.
Date of manufacture: November 2023
Close date: December 3, 2023
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