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家飲み部
21
あひるさん。
Shiga "Happy Taro Brewery Something happy Akamaru Usuka" doburoku Doburoku made from "Akamaru Usuki", a native Japanese species of Hokkaido. [Process] Citric acid malt sweet sake yeast (made with whole malt and soaked in Akamaru Usuki) [Rice] SHIBATA GROUND MUSIC Thank you rice (Nagahama City, Shiga Prefecture) [Akamaru Usukari] Rinnesha Corporation (Cultivated at our own farm in Takigami-cho, Monbetsu-gun, Hokkaido) This doburoku has a refreshing light flavor, but also has a strong depth. ⚫︎Tataki bonito ⚫︎Tuna and Paprika with shiso and ginger
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