ごう
Five months old Aika ice-cold storage.
The iso-type aroma is also relatively mild, which is typical of Fujiichi Shuzo.
Again, the texture is relatively smooth on the tongue, with sweetness leading the way, followed by umami and acidity.
The returning aroma is also gentle and calm.
The acidity continues to grow from the mid-palate, and while the sweetness and umami can be felt, there is also a lingering astringent and astringent taste with the acidity at the forefront.
It is different from the sharp sweet-tart flavor of Hanayo Yuka, which can be enjoyed up close or at a distance, and has a calm, sweet-tart flavor.
Fujiichi Shuzo sake is strong even when aged fresh, so I would like to drink it after laying it down for a while.
About 250 bottles of 720 ml were produced.
Thanks for the delicious sake. Thank you very much.
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