Heroyui
I couldn't help but drink it when I saw the label and the fact that it was Kojima Sohonten, famous for Toko in Yamagata.
THE CLASSIC, that's the name.
I looked it up later, and it seems to be made in two locations, one in Japan and the other in France.
I wonder if Japan is Yamagata, or should I say it is a Tokyo sake since it is called Sangenjaya?
I am not sure.
It is interesting that the rice polishing ratio is 90%.
It doesn't say, but I guess it means it is a junmai sake.
It has a full aroma of rice, but it is refreshing.
The taste is moderately acidic, but gradually gives way to a mild banana-type sweetness.
It has a clear aftertaste.
The fact that it is made from "Tsuyahime" rice is understandable.
It is good as a food wine, but can also be enjoyed on its own.
It has a delicate, mysterious, and interesting flavor.
Japanese>English