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栄万寿栄万寿
e.g.ShimizuyaGunma
38 check-ins
栄万寿 Flavor Chart
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栄万寿

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Location

3-10 Daijukuchō, Tatebayashi, Gunma
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Timeline

shogot1978shogot1978
栄万寿 Check-in 1栄万寿 Check-in 2
栄万寿 Check-in 3栄万寿 Check-in 4
60
shogot1978
-Julia The first "Sakae Manju". Stored as if it were wine, Uses wine bottles. The cap is corked. The cap is corked. The cap is corked, and the temperature is kept below 5°C. The brewery is made by a select few, including the toji and one other brewer. The Toji and one other person are the elite few who make this wine, The number of shipments is very small, making it a valuable product. It is perfect as a food sake. It can also be matured and enjoyed as such.
Japanese>English
ハムハム
栄万寿SAKAEMASU 55 2023 13TH VINTAGE
e.g.ShimizuyaGunma
栄万寿 Check-in 1栄万寿 Check-in 2
33
ハム
This sake was officially released on Tuesday, December 19, 2023. It is brewed using 100% Gohyakumangoku rice grown in Niigata Prefecture. The aroma, taste, and label design are as stylish as wine. I had it with cheese and loved the sweetness that spread in my mouth. I love it 😉 . It is indeed a sake chosen by Mr. B who has good taste!
Japanese>English
ariccyariccy
栄万寿2019純米大吟醸原酒生酒無濾過
e.g.ShimizuyaGunma
栄万寿 Check-in 1
家飲み部
38
ariccy
Sake made for aging with cork Aged at home in ice for 3 years I drank it when it was new, and all I remember is that it had a complex flavor, again as a beginner. The aroma is not aged, but rather the acidity has mellowed. The aging aroma is a little nutty. The taste is surprisingly clean and full, with the main flavor being a full-bodied umami. The acidity is quite rich, but it is well balanced with a hint of sweetness, giving it a moderately dry taste. Delicious! I don't know how much the aging process has improved the taste, but at least it was a change in the right direction, not the wrong direction. If you're interested in home aging, you might want to try it for a longer time.
Japanese>English
のび太のび太
栄万寿 Check-in 1栄万寿 Check-in 2
25
のび太
I drank 55 the other day and was impressed for the first time in a long time. I had high expectations for this sake since it had been matured for two and a half years. The rice polishing ratio is 50%, so it was even more refreshing than the 55. I had the impression that the aroma was very delicate.
Japanese>English
ぽんしゅぽんしゅ
栄万寿 Check-in 1
16
ぽんしゅ
#Ei Manju (Sake) #Shimizuya Brewery #Tatebayashi City, Gunma Prefecture #Polishing ratio 50%. #Gohyakushi: 100%. It has a slightly wine-like aroma. A regular who happened to be sitting with us at the counter shared it with us.
Japanese>English
kankan
栄万寿 Check-in 1栄万寿 Check-in 2
30
kan
The fourth drink of Gunma is Eimanju 55. This is probably the first time I've tasted this sake too😊. It was like a food sake. I'm sure there are some people who would like it 👌
Japanese>English
さなDさなD
栄万寿SAKAEMASU 55 2020 10th VINTAGE原酒生酒無濾過
e.g.ShimizuyaGunma
栄万寿 Check-in 1
92
さなD
Purchased at Yokohama Takashimaya Rice used is Gohyakumangoku from Niigata Prefecture This sake is aged for 10 years, right? The color is not particularly dark, and the flavor is different from that of so-called aged sake. The refreshing and elegant sweetness is a bit similar to that of "Saku". The alcohol taste and acidity that follows through the nose are the characteristics of this sake, and it seems to have a lot of depth. I wonder if the long aging process has given it a complex flavor. The price is a little expensive, but it is nice to have a mature unfiltered unpasteurized sake!
Japanese>English
こぞう
Sana D. Good evening. I bought this sake at the Yokohama Takashimaya Department Store after having tasted and heard the explanation of the brewery. The cost is not so good for a husband with a small allowance, but I think it is one of the products that shows the possibility of a new sake.
Japanese>English
さなD
Good evening, kozo-san! I was also troubled when I saw the price. As you said, I think it has a unique taste. It's a remarkable sake, isn't it‼️?
Japanese>English
かずきかずき
栄万寿 Check-in 1栄万寿 Check-in 2
36
かずき
Opened on May 9, 2021 I bought it at Kuwanaya Sake Shop in Sakurashinmachi. Something like, according to the shopkeeper, a fantastic sake. Very mellow, brewed in 2016 and aged for 4 years! The alcohol is also the ultimate in maturity. It is soft on the palate and accented with a bit of acidity. I want to drink it with sushi🍣
Japanese>English
バッシ〜♪バッシ〜♪
栄万寿 Check-in 1
栄万寿 Check-in 2栄万寿 Check-in 3
27
バッシ〜♪
Eimanju from Gunma's Shimizuya Sake Brewery. A 2018 vintage sake, right after it was sealed, it was an uninteresting and boring sake that I couldn't taste, but after letting it sit in the fridge for a while, it swelled up nicely and is a monster of a sake. It's not quite a white wine, but it's beautiful and delicious. I'm going to let it sit for a while after this and enjoy how the flavors change.
Japanese>English
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