yuki
Kuu
Sekiya Brewery
Aichi Prefecture
Horai-sen Horaisen
Sake with a mellow aroma reminiscent of fruits and a taste that brings out the flavor and sweetness of rice
Ingredients : Rice (domestic)
Rice malted rice (domestic)
Rice used: Koji rice: Yamadanishiki
(Polishing ratio 40%)
Kake rice : Yamadanishiki
(Polishing ratio 40%)
Alcohol content
Strength: 15%.
Sake is released in March, July, and November.
Limited Reservations
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