hiro2319
Kibishin Sake Brewery, Yorishima-cho, Asakuchi City, Okayama Prefecture
Tachishun Morning Pressing Kibishin Junmai Ginjo Nama Genshu
Rice polishing ratio 58%, alcohol content 17%.
The sweet aroma spreads, and the tongue-stimulating bubbles spread in the mouth along with the flavor as you sip.
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