Peter Green
This Vancouver, Canada sparkling is probably my favourite of this category. A clean finish, a touch of sweetness, and a full mouth. Not overpowering. And while it's called a junmai nigori, the cloudiness is tempered by the sparkling element. It's also nice that they sell it with a bung bottle, but, honestly, it never lasts long enough to reseal.
I find this pairs really well with Fall salads, particularly beets. It's also a good match for sous vide octopus and shellfish.