あひるさん。
Shiga "Happy Taro Brewery
Brewing No.012 something happy herb tea" Doburoku
⚫︎Rice : "Shiga Asahi", home-grown for 30 years, no fertilizer, no pesticides
⚫︎Citric acid malted rice : Hishiroku Shochu White Koji No.198
⚫︎Herb : Kajitani farm
Lemongrass
Mexican marigold
Mexican marigold
Japanese peppermint
Apple mint
Peppermint
⚫︎Alcohol 6% (seems to finish a little higher than No.011)
Shockingly tasty doburoku with herbs as the main ingredient.
It uses fresh herbs from "Kajitani Farm" in Hiroshima, which is said to be a favorite of chefs from around the world.
The refreshing aroma was wonderful, and the bouncy acidity, refreshing effervescence, and throat hit made me drink too much of it.
"It is full of citric acid malt, and although the sugar content is high, the acidity is strong, so it is tailored to be drunk with a sweet and sour pop."
No wonder they call it "sweet and sour with a pop".
It seems that this is the last production for this season, and the next one will be around May next year.
The next bottle will be released in May next year.
The cutout label is also very nice.
Yamanaka Sake Shop
Japanese>English