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SakenowaRecord your sake experiences and discover your favorites
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Sake Brewer : Daishichi Shuzo ◎Fukushima Sake: Junmai-shu Rice: Gohyakumangoku Sake meter degree: +4 Polishing ratio: 69% flat polished rice Alcohol Content: 15-15.9 degrees Acidity: 1.4 Cooling required... Store in a room. The edge is strong when it is lukewarm, and I remember buying it after being allowed to compare it with cold sake (doubtful). The rugged Junmai-like flavor of Hiyamayoshi-yamagashi, with a mellow, fresh aroma. The flavor is as satisfying as the description "soft, full-bodied, medium-dry".
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