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SakenowaRecord your sake experiences and discover your favorites
千瓢純米
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日本酒バル キョウイチ okomeha nomimono
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酔生夢死
Rice used: Hidahomare produced in Gifu Prefecture Yeast used: -Fermentation Rice polishing ratio: 60 Alcohol content: 15%. Mr. Hanai, who was standing next to us, is from Nagoya.
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