SU013
It should be drunk cold.
Full-bodied, dry and crisp.
Strong acidity (I thought).
Alcohol is strong.
It is said to be YK35.
They can make sake of this level, but they only focus on packaged sake.
I feel it is a waste.
Even if they release a freshly squeezed sake, it is hard to get the information out of the prefecture. The taste is good, but it's really a waste.
Japanese>English