andy
Kyoto Takumi
A local supermarket had a display of the "three musketeers" of summer sake. I thought so, but I searched for the word that stuck in my mind the most among the three and got Kyoto, Daiginjo, Unfiltered Raw Stored, and Yamada Nishiki. Unlike my initial prediction, it was quite suitable for my taste. What's Nakadori? What is it? It was quite tasty.
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