andrew.ishikawa
Purchase date 21.04.17
Opening date 21.04.20
Hiya (freshly opened)
Color
Yellowish green
Aroma
Slightly muscat aroma
Aroma of muscat continues
Aftertaste: Clearly disappears
Taste
Attack Soft tingling sensation
Sweetness Mild glucose
Sourness Weak but smooth sourness
Bitterness After the sweetness is gone, it has a clear bitterness.
Umami It is weak but you can feel the umami of rice.
Alcohol: A little.
A little bit of maturity
Food paired with
Kikutaro Nabe ★★☆☆☆ The aroma is so strong that it clashes with the aroma of ginger and does not harmonize.
Consensus: Hmmm.... I'm not sure if it would go well with light sashimi. I was going to warm it up, but I think I'll just chill it!
Cold sake
-. Aroma
Jyotatsuka, gentle.
Aroma like a banana.
Taste
Sweetness: Weak and sharp
Bitterness The astringent taste became clearer when the temperature was lowered.
Impression: I think this is better with cold sake. But the Aotamaka I had a long time ago changed to a warmed version when I let it sit at room temperature, and I liked it...
Future: Keep at room temperature
Japanese>English