yuki
1. All the sake made is sake yeast.
I. No enzymes or other additives are added, regardless of whether they are required to be labeled or not.
Ingredients: Rice (domestic), Rice Koji (domestic) / Ingredient Rice: Domaine Sakura, Yamadanishiki (produced in Sakura City, Tochigi Prefecture) / Specifications: Namo yeast, unfiltered unpasteurized sake, hi-ire
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