murasakitamana
Sake from Mie Prefecture. It is about 1,500 yen at the supermarket.
It is the brewery of "Zakuzu".
The cap looks like a snake, which is often used for hard-to-find sake. It is not possible to open it, and somehow open it with scissors. It becomes dry, and my hand is defeated by the roughness. Sigh.
And the mouth of the bottle stinks of sweat. Oh, is this caproic acid? I pour it into a glass, thinking.
There's a plumping sensation, a puffy red apple aroma and a rumpled feel. And it feels sweet.
A little bit of old fashioned mise-en-scene when combined with the fried food. I've felt this in the old fashioned honorable class.
I guess a glass of wine is good for a crisp, chilled glass of wine.
As it warms up, the plump aroma becomes stronger and the bitterness floats away at the same time.
I don't feel much acidity, so it's easy to drink, which is wonderful.
It's easy to drink, it's nice.
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