tao
Akita local sake. This sake is made entirely from Yamada-Nishiki and polished to 55% Junmai-Ginjo standards, and is a refined sake with an imposing appearance. It is a sake with a limited distribution, but it is a concentrated product of all the strengths of the Saiya Sake Brewery.
Bishu no Sekkei" is currently brewed with Yamada-Nishiki produced in Kurodasho, Hyogo Prefecture, where it is grown under contract.
It was featured in Rui Yoshida's "Sake Bar Nomadism.
At Ryoi Gastronomic Sake Boutique
Kashihara, Nara 634-0804
5-1-16 Uchizen-cho, Kashihara-shi, Nara-ken
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