こうちゃん
Nishinomoto Yoshinoya Sake brewery ginjo amazake
1,200 yen
(The color is cloudy white. This amazake is made from rice malt with a 60% rice polishing ratio, which is used to make ginjo-shu. It tastes like gentle calpis. Although it is called sake, it does not contain alcohol and is made by using the saccharification action of rice malt. There are many ways to taste it, such as making it into a sorbet or mixing it with sake. Not only health benefits such as relieving fatigue and constipation, but also beauty benefits such as weight loss, skin whitening, and prevention of graying hair can be expected. Recommended for women who are not fond of sake and for people from overseas. Sake from Nagano
Japanese>English