samu
I'm sorry it's not sake as usual💦It's unfiltered sweetpotato shochu (^o^), and the flavor doubles with hot water. It seems to be limited in this season, and I'll buy it again this week!
Japanese>English
samu
We only drink sake, so we asked the shop owner how to make shochu oyuwari. They say it tastes better if you pour hot water first and add shochu afterwards! I didn't know that... If I make Calpis with that method, my grandma will be angry!
Japanese>English