日本の酒
Lemon yellow with greenish tints. Fruity aroma of grapefruit, green apple, a hint of banana, cooked rice, and cream cheese. From the attack, the white wine-like acidity reminiscent of citric acidity from white yeast is abundant and tight, followed by the umami of the rice, leading to a refreshing and rich finish. The rice polishing ratio is 90%. This was my first experience with all rice malt.
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