酔生夢死
Raw material rice: Miyamanishiki produced in Nagano Prefecture
Ingredients: Rice (domestic), rice malt (domestic)
Rice Polishing Ratio: 60
Alcohol percentage: 16.0
Sake meter: -2.0
Acidity: 1.9
Yeast AK-35
Akinori Sano, the 9th generation brewer, is in charge of this sake, which is carefully brewed with great care under the supervision of the toji (master brewer).
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