おくちん
I came across a Yamahai-brewed rice wine.
It is always sitting in the refrigerator.
It is a tasake that is always sitting in the fridge.
and a full mouthfeel, and a smooth
from the throat to the feeling of being passed through the nose.
The taste is a little bit opposite to the taste of the sake with its
It has a muffled, aromatic aroma.
It has a deep sweetness that brews
It makes you feel
It became a cup of sake.
Sake goes well with food.
It is a marriage of food and sake....
I believe that
The complicated menu includes fish paste, fried edamame
cucumber and chicken broth, and
pork belly, Chinese cabbage, and spinach.
There is no reason why it should not go well with a salty meal
It is not a bad idea to have a salty meal.
Swiss, Swiss, Swiss. The speed at which it reaches the bottom of the pot is
Driving twice as fast as usual.
Thank you again for the food today.
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