えみっち
Sake from Shiki Gakko in Tomiya City, Miyagi Prefecture.
Today is the first distribution day of the four times a year.
This is the first hanpukai-only sake I signed up for.
This time, it came with a side dish of pickled Chinese cabbage made with Mino Kakushi Ita Kasu (traditional sake lees) and sun-dried salt.
I am looking forward to it.
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