matisse 52
Sawanoi Shuzo [Summer] Ryoshi-shu/
Classification Junmai, freshly stored
Shipping period: early April to early August
Rice polishing ratio 65
Alcohol level 13%.
Sake degree +2, Acidity 1.6
A refreshing junmai-shu with a good acidity. The flavor of rice spreads in the mouth and flows easily.
Serve with chilled tofu, okra salad, sashimi, etc. Seasonal sake for seasonal dishes.
Product Name Honjozo Nama Sake
Classification Honjozo Nama Sake
Shipping season Year-round
Rice polishing ratio 65
Alcohol content 14%.
Sake degree +2
Acidity 1.5
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