Tomita__Junko
The aroma is gentle and pear-like as the temperature rises.
The Omachi rice is polished to 80% and the flavor is said to have been made the best use of. It is full of flavor and richness!
It went perfectly with a Chinese dish of spicy greens and pork! 🤗
I drank a lot of things and opened it after eating, so next time I want to taste it first, as an aperitif. ☺️
Wind Forest, wow!
Japanese>English