REI
Main Characteristics
Type: Junmai nama-shu, unfiltered hon-nama (raw sake).
Rice: "Dewa Tsanzan", a rice suitable for sake brewing produced in Yamagata Prefecture, is used, and the rice polishing ratio is 60%.
Taste: The flavor and aroma of the freshly squeezed sake is bottled, and it is characterized by a strong taste with a strong rice flavor. The alcohol content is a satisfying 18%.
Storage: Refrigeration is recommended for this unpasteurized sake.
Limited Edition: This is a seasonal product, sold as a "completely limited edition".
This sake is not filtered, tempered, or watered down, so you can enjoy the freshness of the original flavor of the sake.
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