Unspecified純米大吟醸
sekisen
Mimuro Sugi Junmai Daiginjo Yamadanishiki Hi-ire
Rice: Yamadanishiki
Rice polishing ratio: 50
Sake Degree : -
Acidity : -
Alc. degree : 15
Production date : 2025/9
⭐︎⭐︎⭐︎⭐︎⭐︎
A gentle and elegant aroma reminiscent of white peaches and pears rises to the surface.
The smooth mouthfeel is balanced by the full flavor and beautiful acidity typical of Yamadanishiki.
It has a calmness and transparency that only hi-ire can provide, and can be enjoyed neatly right through to the lingering finish.
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